Reduction of Post Harvest losses along the Food Chain in the CARICOM Sub-region (FAO)
| Project's full title | Reduction of Post Harvest losses along the Food Chain in the CARICOM Sub-region |
|---|---|
| Introduction | Reduction of Post-harvest losses along selected food chains in CARICOM regional countries through the identification of appropriate solutions and technologies |
| Tags | |
| Country | Guyana Saint Lucia Trinidad and Tobago |
| Start date | 31/10/2013 |
| End date | 30/12/2015 |
| Status | Completed |
| Recipient / Target Areas | Guyana, Saint Lucia, Trinidad and Tobago |
| Project Code | none |
| Objective / Goal | Identification of technologies and approaches to reduce PHL with emphasis on regional priority crops diffused to stakeholders. |
| Activities |
Output 1: Appropriate and cost-effective technical solutions for reduction of PHLs in the CARICOM region identified and promoted. Output 2: Increased awareness of CARICOM secretariat, national governments and institutions in the region to address PHLs. Output 3: Capacity of chain actors and service providers strengthened and interventions piloted. Output 4: Appropriate technologies and approaches to reduce PHL with emphasis on regional priority crops diffused to stakeholders. |
| SDG(S) |