Technical Platform on the Measurement and Reduction of Food Loss and Waste

Reduction of post-harvest losses in horticultural chains in SAARC Countries (FAO)

Project's full title Reduction of post-harvest losses in horticultural chains in SAARC Countries
Tags
Countries Bangladesh Nepal Sri Lanka
Start date 15/10/2014
End date 30/01/2017
Status Completed
Recipient / Target Areas Bangladesh, Nepal, Sri Lanka
Project Code none
Objective / Goal Main objective is to raise awareness on the magnitude, causes and impacts of post-harvest losses in the pilot countries and across SAARC member countries.
Beneficiaries Extension specialists, academics, researchers, Non-governmental Organization [NGO] technical and extension agents, farmers’ organization [FO] leaders, supply chain practitioners/actors (growers, harvesters, sorters, packers, haulers, traders, wholesale market operators/owners, and retailers
Activities At least 30 trainers (extension specialists, academics, researchers, Non-governmental Organization [NGO] technical and extension agents, farmers’ organization [FO] leaders) in each pilot country trained in generalized principles of horticultural chain management.
At least 200 supply chain practitioners/actors (growers, harvesters, sorters, packers, haulers, traders, wholesale market operators/owners, and retailers) in each pilot country trained in principles of good preharvest practices, and in harvest and post-harvest management practices.
At least 16 trainers from across the region are identified.
SDG(S)