FAO online webinar to promote awareness of the various tools and methodologies.

FAO is organizing a series of Training of Trainers (TOT) to enhance the knowledge and skills of professionals and institutions, through collaboration with institutions, to implement the FAO Food Loss Analysis methodology in order to support evidence-based food losses reduction strategies and policy at national and regional levels.

A three-day workshop organized in the framework of the project entitled ‘Food loss reduction strategy development in favour of smallholder producers in Africa Phase 1’ was held in Douala, Cameroun, 7-9 June 2016. The workshop is part of a project launched in 2014, funded by the Norwegian Ministry of Foreign Affairs and implemented by FAO in eleven African countries (Angola, Botswana, Cameroon, Cote d’Ivoire, Ghana, Kenya, Namibia, Rwanda, Swaziland, Zambia and Zimbabwe) in partnership with respective Ministries of Agriculture and other stakeholders.