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![Ancona](/images/foodlosswastelibraries/background/ancona.tmb-th600x400.jpg?Culture=en&sfvrsn=9e5597a9_1)
Innovative Sustainable technologies TO extend the shelf life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE | STOPMED WASTE
25/01/2024
Final meeting of PRIMA project "Innovative Sustainable technologies TO
extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to
reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...
![FAO_giulio napolitano](/images/foodlosswastelibraries/background/fao_giulio-napolitano.tmb-th600x400.jpg?Culture=en&sfvrsn=be696845_1)
Investment opportunities and legislation frameworks on FLW. Some relevant FAO resources are available
30/08/2022
Food loss and waste (FLW) is a global burden with a negative impact on the economic, social, and environmental dimensions of sustainable development. The loss and waste of food suitable for human consumption hampers food security and nutrition and hinders the realization of the human right to ...