FAO North America webinar: Reducing Food Loss and Waste during COVID-19 and Beyond
06/07/2020
On July 2nd a FAO Insights Webinar on Reducing Food Loss and Waste during COVID-19 and Beyond was held.
The succesful session, participated by several hundreds of people, can be accessed at this link https://bit.ly/TacklingFLW
In addition you may want to consult:
- The two FAO presentations
a) Mitigating risks to food systems during COVID-19: Reducing food loss and waste (by Rosa Rolle)
b) FAO's Big Data tool on food chains under the COVID-19 pandemic (by Carola Fabi)
- The speakers' bios here
Further information:
- Get an overview of FAO’s work on Food Loss and Waste
- Read FAO’s Policy brief on Mitigating risks to food systems during COVID-19: Reducing food loss and waste
- Browse real-time information in FAO’s Big Data tool on food chains under the COVID-19 pandemic
- Learn more about 29 September as International Day of Awareness of Food Loss and Waste
Learn more about:
Feeding America’s Coronavirus Response
Second Harvest Canada’s Coronavirus response
FAO North America upcoming webinars: fao.org/north-america