FAO event at FPPE: Food Loss Reduction – Partnership and Capacity Building

In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs / Nairobi, Kenya) FAO held a one-day event on Food Loss Reduction - Partnership and Capacity Building

Session 1: Learning from Development Partners

Zero Hunger Challenge

by Ms. Stephanie Gallatova (FAO)

Reduction of Food Losses in the Context of the CAADP Framework

by Mr. Komla Bissi (African Union Commission)

FAO Food Loss Reduction Initiatives in Africa

by Mr. Berté Kama (FAO-Regional Office for Africa)

AGRA Post-Harvest Loss Reduction Actions

by Mr. Onesphore Karuho (Alliance for a Green Revolution for Africa - AGRA)

SmartFish: Innovative Solutions to Reducing Losses in the Fish Value Chain

by Mr. Davide Signa (FAO)

Session 2: Learning from the Private Sector

Private Sector Overview. Solution, success stories and opportunities for replication in Africa:

Enhancement of the Sorghum Value Chain in Makueni County

by Mr. Fredrick Muthuri - Quest Agriculture, Kenya

Uplife Company Limited – Innovative Packagers of Premium Ghana Honey

by Mr. Farouk Haruna – Uplife Company Limited, Accra (Ghana)

Fruit Loss and Waste: How we Overcame it

by Ms. Sajani Mrinalini Dutta - East African Growers Ltd. Nairobi (Kenya)

From Informal Dairy Business to Dairy Processing Unit

by Mr. Milton NGIRENTE - BLESSED DAIRIES LTD Gicumbi (Rwanda)

Providing Solutions to Reduce Postharvest Losses

by Mr. Samuel Nii Quarcoo Quarcoo Initiatives (QUIN ORGANICS) Accra (Ghana)

Cameroon Food Loss Case Studies (ppt presentation)

by Mr. Emmanuel Tolly, FAO Consultant and Djibril Drame, FAO AGS