Food Loss and Waste Reduction in the Near East and North Africa
Food Losses and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia
| Project's full title | Food Losses and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia |
|---|---|
| Tags | |
| Country | Egypt Tunisia |
| Start date | 01/10/2015 |
| End date | 31/07/2019 |
| Status | Completed |
| Donor | Italy |
| Budget | 2,300,000 USD |
| Project Code | GCP/RNE/004/ITA |
| Objective / Goal | The project aims to reduce FLW through a value chain development approach, focusing on the post-harvest, marketing and processing stages and promoting value chains that are better organized, have a reduced impact on the environment, more inclusive of smallholders, better able to generate added value, and create rural off-farm and/or agro-industry employment. |
| Contact | https://www.fao.org/egypt/programmes-and-projects/food-loss-waste-reduction/en/ |