Food Loss and Waste Reduction in the Near East and North Africa

SFS-MED: A multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean

Project's full title SFS-MED: A multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean
Tags
Countries Jordan
Start date 13/04/2021
End date 31/12/2023
Status Ongoing
Donor Italy
Project Code GCP/INT/748/ITA
Objective / Goal This project leverages partnership to contribute to accelerating progress on the 2030 Agenda for Sustainable Development in the Mediterranean region. In Jordan, food loss and waste management was identified as a lever for food systems transformation, through improving value chain and market efficiency and influencing consumer behaviour.