Food Loss and Waste Reduction in the Near East and North Africa

Make #NotWasting a Way of Life

Food loss and waste reduces food availability, exacerbates water scarcity, and increases food imports. This video was produced in collaboration with Egyptian Food Bank through the project "Reducing Food Loss and Waste and Developing the Value Chain to Ensure Food Security in Egypt and Tunisia" funded by the Italian Agency for Development and Cooperation.

07/06/2018