活动回顾
本页面收录了历次活动和网络研讨会的录像。
Food and nutrition education and school food to improve diets for life
08/12/2022
The webinar focused on how school-based food and nutrition education can increase the impact of school food nutrition guidelines and standards on children and adolescents’ diets, supporting them in developing life-long healthy food practices and habits.
Nutrition guidelines and standards for supporting healthy diets and the right to food in schoolchildren and adolescents
14/10/2022
Side event of the School Meals Coalition Week.
Sustainable procurement for nutritious school food
27/09/2022
This technical webinar addressed the following aspects:
- The importance of combining nutrition objectives with other development objectives in school meal programmes.
- The key role of procurement for ensuring availability of nutritious foods at school.
- The instruments ...
Launch of the "School food global hub"
23/06/2022
FAO, WFP, the Federal Ministry of Food and Agriculture of Germany and the School Meals Coalition unveiled the "School food global hub", showcasing the features and uses of the hub with a focus on the areas in which users can provide their inputs and be involved in first person.
School food and nutrition policy and legal frameworks
12/05/2022
This FAO-WFP technical webinar focuses on the importance of policy and legal frameworks for the implementation of nutritional standards for school food, which can constitute a useful tool for realizing the right to adequate food for schoolchildren and adolescents.
What schools can do for children’s nutrition and food system transformation
16/12/2021
FAO, WFP and WHO hosted a side event in the framework of the Tokyo Nutrition for Growth Summit to present a holistic approach aimed at ensuring that school food for children and adolescents is nutritious, desirable, context-appropriate and more sustainably produced.
FAO-UNICEF Teachers' Lab: How teachers can revolutionize food education in schools
13/12/2021
During this lab, organized by FAO and UNICEF, presentations by experts were alternated by group work, so participants had the opportunity to share their experiences and thoughts, and work together to define ways to transform food education in their contexts.