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In recent years, scientists have developed a range of different models to monitor, evaluate and predict the effects of climate change. However, this information is often focused exclusively on one particular region or scientific domain/topic. Moreover, this information often remains confined within academic contexts and is not used effectively by the decision makers of the countries in which the studies are carried out. As part of FAO’s Analysis and Mapping of Impacts under Climate Change for Adaptation and Food Security, implemented in the Philippines and Peru from 2011 to 2015, the project aimed to analyse the impacts of climate change [...]

Using rural economy-wide impact simulation methods and cost-benefit analysis, this study examines the impacts of individual and combined social protection and agricultural interventions in Malawi on incomes, poverty and production. The goal of this analysis is to provide evidence on policy options to increase coordination and coherence between social protection and agricultural programmes, with the objective of reducing poverty, increasing incomes and enhancing agricultural production and productivity.    Research shows that significant income gains in rural areas can extend beyond the direct beneficiary households, as a result of consumption and other local linkages. Given the income gained by these vulnerable households, [...]

Climate change issues are among the leading causes of hunger and affect all dimensions of food security in the Upper West region of Ghana, including access to food, availability and stability of supplies and nutrition. To address this situation, the project aimed to increase the productivity of selected crop commodity value chains (maize, cowpea, soya bean, Sorghum and groundnut) and develop information, education and communication materials for training and capacity-building in disaster management. Emphasis was also placed on Good Agricultural Practices to reduce risk and improve natural resource management.

 Agriculture is the backbone of Afghan economy. However, its agriculture sector is highly dependent on irrigation water management. Given that the productivity of rainfedcultivation is very low, most of the production comes from irrigated agriculture. The rehabilitation and modernization of irrigation systems and improvement of their efficiency was deemed crucial for sustainable development and the stability of the country. The Ministry of Agriculture, Irrigation and Livestock (MAIL), through its Irrigation Directorate (ID), plays a key role in this process. The project, which was part of a bigger project called Capacity Development and Institutional Strengthening (CDIS) funded by Japan International Cooperation [...]

Agriculture is the most important sector for the economy of Ghana, and for its continued growth, the use and management of agricultural inputs, such as pesticides, had to be improved. Since 2009, obsolete pesticides have been stored in the temporary storage facility at the Plant Protection and Regulatory Services Directorate office, close to a water body that provides water for the surrounding communities. The poor storage of stockpiles posed a severe risk to people's health and the environment. Therefore, this project was implemented to dispose of the hazardous chemicals and build the institutional capacity to manage them in the future, [...]

Beekeeping is a tradition for a large segment of the rural population in Azerbaijan. Prior to independence in 1991, apiculture was an intensive agricultural activity. Following independence, when agricultural reforms were carried out in the country for transition to a market economy, all beekeeping farms were privatized, and the beehives were divided among small farms. While the number of private farms and hives in each private farm increased, honey production dropped. The project aimed to increase the productivity of the local Caucasian honey bees, and to improve the capacity of beekeepers to produce more honey from each beehive.

Rice has been cultivated for many decades in Fiji, and is a major source of food for its population. However, the country’s rice industry has increasingly weakened over these years, as the rice area and production has declined, while rice yield growth has been stagnant or marginal. As a result, the country has had to import more than 80 percent of the total rice demanded annually. Against this background, the Government of Fiji has committed to revitalizing the rice industry and ensuring the reduction of rice imports by 2020. The project aimed to strengthen the capacity of related government departments, [...]

The États généraux, gathering more than 300 participants from all sectors and regions of the country, was one of the largest platforms for exchange between actors ever mobilized in the sub-region. It provided a forum to openly discuss the Rural Code in Niger, its implementation over thelast 25 years and its contribution to food and nutrition security and agricultural development.

This guidance entitled Integrating Gender Equality and Women’s Empowerment in CSA Programs focuses on a set of agricultural practices to be implemented by small-scale food producers in developing countries. The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate smart agriculture (CSA) work, by demonstrating the necessity and benefits of incorporating a GEWE approach in CSA work; and presenting tested strategies for enhancing the engagement of women and particularly vulnerable groups in CSA work. With a view towards [...]

This document summarizes the online consultation Strengthening the linkages between agriculture and social protection: designing coherent approaches for improving food security and nutrition in vulnerable households, which was held on the FAO Forum on Food Security and Nutrition in Europe and Central Asia (FSN Forum in ECA) from 6 November to 17 December 2018.  The consultation was initiated in the framework of the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation and led by the FAO Agricultural Development Economics Division. Also available in Russian