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Issue paper

2019

The agricultural sectors in nationally determined contributions (NDCs). Priority areas for international support

This paper is an accompaniment to the FAO study, The Agricultural Sectors in the Intended Nationally Determined Contributions (INDCs): Analysis. Building on the results of that study, this paper outlines key types of support developing countries will require to effectively implement and report on their agricultural sector commitments, and ultimately scale up ambition in the coming years. 

Briefs

2019

Sustainable agricultural development for food security and nutrition: what roles for livestock?

The recommendations have been elaborated building upon the main findings of the CFS High Level Panel of Expert’s report on Sustainable agricultural development for food security and nutrition: what roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition. The recommendations aim to strengthen the contribution of the livestock sector to sustainable agricultural development for food security and nutrition (FSN) and contribute to the progressive realization of the right to adequate food, in the overall context of achieving the 2030 Agenda for Sustainable Development, recognizing the essential role [...]

Briefs

2019

Connecting smallholders to markets

These recommendations draw on the outcomes of the CFS High-Level Forum on Connecting Smallholders to Markets held in June 2015, are based on existing evidence and aim to encourage good policies and practices. The recommendations are intended to contribute to meeting the mandate of the Committee to strive for a world free from hunger where countries implement the Voluntary Guidelines for the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. They complement but do not restate recommendations and relevant guidance previously provided in other CFS products.  

Briefs

2019

Investing in smallholder agriculture for food security and nutrition

This policy brief highlights the recommendations on "Investing in Smallholder Agriculture for Food Security and Nutrition", endorsed by the Committee on World Food Security (CFS), 40th Session 2013. 

Tool

2019

Regional Strategy for Disaster Risk Management in the Agriculture Sector and Food and Nutrition Security in Latin America and the Caribbean (2018 - 2030)

A regional strategy developed by technical officers from Ministries of Agriculture of CELAC countries and its PPT in El Salvador with technical assistance from FAO and UNISDR to improve disaster risk management in agriculture in Latin America and the Caribbean through a a collaborative approach between countries. It was approved during CELAC’s IV Ministerial Meeting on Family Farming and Rural Development, held on 12 and 13 December 2017 in San Salvador, El Salvador. The Strategy seeks to contribute to the CELAC Plan for Food and Nutrition Security and the Eradication of Hunger 2025 (FNS-CELAC Plan). Specifically, to its fourth pillar on [...]

Case study

2019

Estudio de buenas prácticas de gobernanza de la tenencia de la tierra en Guatemala

A la luz de las Directrices Voluntarias de Gobernanza de la Tierra (DVGT), el presente estudio analiza las buenas prácticas de gobernanza de la tenencia de la tierra, es decir, aquellas manifestaciones que demuestran la forma en que los actores locales, municipales y gubernamentales construyen y ponen en práctica mecanismos para el ejercicio de los derechos de tenencia de forma responsable, equitativa, transparente y sostenible. La tenencia supone un conjunto de derechos y deberes de una persona , o de un grupo, respecto a un determinado recurso, como la tierra, la pesca o el bosque.

Briefs

2019

Strengthening pineapple production for farmers in Vanuatu

In the aftermath of the devastating Cyclone Pam in 2015, the Government of Vanuatu intensified its support to the fruit and vegetable sector. Pineapple was identified as being particularly resilient to severe weather and as having excellent production and market potential. However, the lack of knowledge among farmers and agribusinesses on how to grow sustainably and profitably and how to add value to pineapples made it necessary to strengthen capacity in the sector. The project targeted both the public and private sectors, with a view to helping farmers to produce and sell fresh and processed pineapple products on Vanuatu’s domestic market. Find [...]

Briefs

2019

Building capacity related to multilateral environmental agreements in African, Caribbean and Pacific countries

In the majority of developing countries, pesticides are widely used for the control of pests and diseases in agriculture. Unsound chemical management, the use of Highly Hazardous Pesticides (HHPs), the presence of unsafeguarded obsolete stocks of pesticides and the overall poor management of pesticide products pose significant and often unacceptable risks to human health and the environment. The project(of which this was the second phase) was part of the European Commission programme on “Capacity Building related to Multilateral Environmental Agreements(MEAs) in African, Caribbean and Pacific countries”. The second phase of this project aimed to support and strengthen institutional and national [...]

Briefs

2019

Institutionalizing field schools in Eastern Africa

The nature of challenges faced by smallholder farmers and pastoralists in Eastern Africa today necessitates a high level of coordinated action and cooperation, if they are to gain voice and access markets for their products. Against this background, the Field School (FS) approach has emerged as a tool to address current gaps and needs in the agricultural sector in a holistic manner. Despite the positive impacts being reported on food security and livelihood improvement, as well as the progress made towards institutionalization in some countries, FS impact assessments and reviews have repeatedly pointed out a large number of challenges and [...]

Briefs

2019

Agricultural development and economic empowerment in Cambodia

With 80 percent of the population living in rural areas, agriculture remains the main source of employment in Cambodia. However, poor and very poor rural households, which include the large majority of female-headed households, generally have little land and livestock, and food insecurity remains a reality. Improving the production techniques of these households in rice and other crops, and boosting commercial linkages between smallholder farmers and buyers both require enhanced agricultural and business support services, an initial capital base, and sustainable access to financial services. Illiteracy, poor financial literacy, the lack of assets and high transaction costs impede the access [...]