Policy Support and Governance Gateway

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Briefs

2020

National agrifood systems and COVID-19 in Fiji. Effects, policy responses, and long-term implications

This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Fiji so as to make them more resilient. Find here more COVID-19-related resources

Briefs

2020

Systémes agroalimentaires nationaux et la covid-19 en Côte D’Ivoire. Effets, réponses politiques et implications à long terme

Ce rapport décrit: (i) les mesures politiques adoptées par le Gouvernement pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil évalue également les options à long terme pour les politiques et les investissements dans les systèmes agroalimentaires en Côte D'Ivoire afin de les rendre plus résistants. Find here more COVID-19-related resources

Training & e-learning

2020

E-learning modules on nutrition-sensitive agriculture and food systems

This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.

Tool

2020

Blue finance guidance notes. Aquaculture insurance for small-scale producers

This “aquaculture insurance for small-scale producers” brochure is one of the Blue Finance guidance notes, prepared under FAO's Blue Growth Initiative. Other brochures in the Blue Finance guidance notes series cover subjects such as micro-finance and insurance for small-scale fisheries, blue bonds, blended finance and innovative investment approaches. The Blue Finance guidance notes aim to provide governmental, non-governmental, private and public stakeholders with information, resources and concrete pathways for obtaining finance to support blue growth transitions at local, national, regional and global scales.This brochure describes why aquaculture insurance is important for the sustainable development and management of the sector. It [...]

Tool

2020

Blue finance guidance notes. Insurance for small-scale fisheries

This “insurance for small-scale fisheries” brochure is one of the Blue Finance guidance notes, prepared under FAO's Blue Growth Initiative. Other brochures in the Blue Finance guidance notes series cover subjects such as insurance for small-scale fisheries and aquaculture, blue bonds, blended finance and innovative investment approaches. The Blue Finance guidance notes aim to provide governmental, non-governmental, private and public stakeholders with information, resources and concrete pathways for obtaining finance to support blue growth transitions at local, national, regional and global scales.This brochure describes why insurance is important for the sustainable development and management of small-scale fisheries. It discusses the [...]

Briefs

2020

Protecting land and natural resources tenure rights in the era of COVID-19 by heeding the lessons from the past

Land is essential for food security and for livelihoods, particularly for small food producers who generate 80 percent of the world’s food. Yet, most of the world’s small food producers do not have secure, legally recognized tenure rights. The COVID-19 pandemic has caused severe disruptions around the world, undermining the ability of small food producers to access and control their land and the natural resources they need, and thereby rendering them more vulnerable to encroachment on their tenure rights. While the impact of the COVID-19 crisis is still unfolding, experiences gained from the impact of the food crises of the [...]

Briefs

2020

Observations on the impact of the COVID-19 outbreak on farmers. Case of Italy

As countries report mounting cases of the COVID-19, the outbreak presents them and the global community with unprecedented challenges in recent times. FAO monitors the experience of those heavily affected by the pandemic looking at the immediate impacts and the mitigation measures of countries in responding to the crisis. Drawing from the experience of Italy in dealing with the outbreak, this article aims to inform policy makers on response options, best practices and lessons learned. Particular attention in the review is given to small-scale producers and their access to markets.

Briefs

2020

Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries and the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests

Both the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) share the common overarching goals of achieving food security for all, eradicating poverty, sustainable livelihoods and environmental protection and supporting the progressive realization of the right to adequate food in the context of national food security. This brief is part of a series drawing attention to the mutually reinforcing nature of four global normative instruments developed through the [...]

Briefs

2020

Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the Framework for Action for Food Security and Nutrition in Protracted Crises

Small-scale fisheries communities in coastal areas or close to freshwater bodies are often highly vulnerable to a range of hazards (climate change, etc.) beyond their control. Frequent social, economic and political marginalization makes small-scale fisheries communities particularly susceptible to being affected by protracted crises. Two international instruments provide guidance on how to better address these issues: the Voluntary Guidelines for Securing Sustainable SmallScale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and the The Committee on World Food Security Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA). The brief gives and overview [...]

Issue paper

2020

FAO framework on ending child labour in agriculture

The purpose of the FAO’s framework is to guide the Organization and its personnel in the integration of measures addressing child labour within FAO’s typical work, programmes and initiatives at global, regional and country levels. It aims to enhance compliance with organization’s operational standards, and strengthen coherence and synergies across the Organization and with partners. The FAO framework is primarily targeted at FAO as an organization, including all personnel in all geographic locations. But the framework is also relevant for FAO’s governing bodies and Member States, and provides guidance and a basis for collaboration with development partners. The framework is [...]