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The FAO Governance of Tenure Technical Guides are part of FAO’s initiative to help develop capacities to improve tenure governance and thereby assist countries in applying the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. The FAO Governance of Tenure Technical Guides are prepared by technical specialists and can be used by a range of actors. They: translate principles of the Guidelines into practical mechanisms, processes and actions; give examples of good practice – what has worked, where, why and how; provide useful tools for activities such as the design of policy and reform processes, for the design of [...]

A technical guide on valuing land tenure rights in line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security

This learning guide was developed in partnership between several divisions of the FAO and FIAN International. The methodology draws upon the one used in the People’s manual on the guidelines on governance of land, fisheries and forests: A guide for promotion, implementation, monitoring and evaluation, developed by the International Planning Committee for Food Sovereignty (IPC) and a set of publications, among which we would like to particularly acknowledge the relevance of Enhancing stakeholder participation in national forest programmes: a training manual (FAO, 2010). This learning guide incorporates some content from these publications when relevant. This learning guide was tested in 2015 in [...]

This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanisms established by relevant instruments. It is the product of a collaborative effort between the Food and Agriculture Organization of the United Nations (FAO) and the Office of the United Nations High Commissioner for Human Rights (OHCHR) to support, using a human rightsbased approach, the integrated implementation and monitoring of those SDGs that are particularly [...]

Foot and mouth disease (FMD) is the most prevalent and economically important infectious disease of livestock in Pakistan. The project aimed to develop a national FMD control program and control FMD outbreaks, improve the livelihood of livestock farmers, curtail the losses caused by the disease and improve overall productivity of livestock.

The agricultural sector in Lebanon is faced by a series of challenges made more acute by the effect of the Syrian crisis on the country, especially in rural areas. Farmers have increasingly abandoned their livestock as they are unable to cope with rising feed prices and the declining prices of animals and animal products. It is essential to strengthen the dairy sector to ensure that it continues as a viable source of livelihood and employment, particularly for women. The project enhanced the liv elihood and food security of Lebanese women by providing household dairy production materials, and by improving the [...]

In view of the existing tension and potential conflict between the host community and conflict-affected refugees in Turkana County, Kenya, an improvement in relations was urgently needed. It was noted that support could be given to disadvantaged hosts, linking them to market opportunities offered by the refugee situation, to the benefit of all concerned. The project sought to enable host communities to supply fresh produce (primarily vegetables and animal products) to the camp as part of the fresh food voucher component of the World Food Programme’s General Food Distribution and provide support to ensure that increased income from vouchers was [...]

Despite government efforts to reduce poverty and food insecurity, Ethiopia remains one of the world’s poorest countries, with around 25 million people living in extreme poverty. The country is exposed to a wide range of natural hazards, especially recurrent drought, such as that induced by El Niño in Amhara and Tigray Regions in 2014/15. The aim of the project was to provide emergency assistance in these regions for vulnerable smallholder households affected by the 2014/15 drought, many of whom  had consumed their seed reserves. It would do this by distributing cereal, potato and vegetable seed, and hand tools to assist [...]

Livestock and poultry-keeping are crucial to the farming and livelihood systems of Ghana. In May 2015, outbreaks of highly pathogenic avian influenza (HPAI) threatened these systems and made it essential that measures be put in place to forestall losses caused by the disease in the affected areas and elsewhere. The project was designed to control the disease in Ghana and, above all, to prevent its spread to non-affected regions of the country and to neighbouring countries, by means of an immediate response. Find more Project Highlights here.

Sustainable integrated food energy systems can significantly help to address the huge increase in demands for food, energy and water in the coming years. Therefore, there is need for better information and capacities on how to promote integrated food energy system (IFES) to inform decision-makers and secure policy support to that effect. The project aimed to assess the sustainability and replicability of integrated food-energy systems (IFES, particularly for countries such as Ghana and Mozambique, which face the challenge of producing enough food and energy in a non-competitive way. Find more Project Highlights here.