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Forums and community of practice

2019

Strengthening the linkages between agriculture and social protection. FSN Forum Report of Activity No. 17

This document summarizes the online consultation Strengthening the linkages between agriculture and social protection: designing coherent approaches for improving food security and nutrition in vulnerable households, which was held on the FAO Forum on Food Security and Nutrition in Europe and Central Asia (FSN Forum in ECA) from 6 November to 17 December 2018.  The consultation was initiated in the framework of the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation and led by the FAO Agricultural Development Economics Division. Also available in Russian 

Briefs

2019

Connecting smallholders to markets

These recommendations draw on the outcomes of the CFS High-Level Forum on Connecting Smallholders to Markets held in June 2015, are based on existing evidence and aim to encourage good policies and practices. The recommendations are intended to contribute to meeting the mandate of the Committee to strive for a world free from hunger where countries implement the Voluntary Guidelines for the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. They complement but do not restate recommendations and relevant guidance previously provided in other CFS products.  

Briefs

2019

Strengthening pineapple production for farmers in Vanuatu

In the aftermath of the devastating Cyclone Pam in 2015, the Government of Vanuatu intensified its support to the fruit and vegetable sector. Pineapple was identified as being particularly resilient to severe weather and as having excellent production and market potential. However, the lack of knowledge among farmers and agribusinesses on how to grow sustainably and profitably and how to add value to pineapples made it necessary to strengthen capacity in the sector. The project targeted both the public and private sectors, with a view to helping farmers to produce and sell fresh and processed pineapple products on Vanuatu’s domestic market. Find [...]

Briefs

2019

Cropping systems diversification to enhance productivity and adaptation to climate change. Malawi

Widespread maize monocropping in Malawi exposes farmers to significant livelihood risk in the context of increasing climate variability. 36 percent of rural households grow maize in monocrop. These farmers are often poor and land constrained, and experience low levels of productivity and high production volatility. The effects of crop diversification on farm productivity and income volatility in Malawi varies across cropping systems. Maize in combination with legumes is the only crop system in Malawi that is significantly associated with an increase in productivity and a reduction in crop income volatility. Contrary to expectations, crop systems with 3 or more [...]

Briefs

2019

Cropping systems diversification to enhance productivity and adaptation to climate change. Mozambique

Farmers in Mozambique are diversified, but subsistence-oriented. Thirty-seven percent of farmers in Mozambique grow a three crop system based on maize, a legume, and an alternative staple, such as cassava or sorghum. This system is an effective adaption strategy, as it reduces crop income volatility compared to less diverse systems, but it is also associated with low levels of productivity, input use, and incomes. Adoption of cash cropping system improves farmers’ welfare. Farmers who adopt cash crops have higher average incomes and higher productivity levels. However, only 19 percent of farmers grow cash crops. Limited household resources and isolation from [...]

Case study

2019

Agrifood marketing and export promotion policies. Case studies of Austria, Brazil, Chile, Estonia, Poland and Serbia

Increasing exports is one of the most important priorities for governments and plays a prominent role in the development agenda in developing countries, high-income states and all countries between. On the other hand, pursuing the intensification of trade demands a deliberate policy framework tailored to country-specific needs and the interests of producers. In light of this, governments around the globe have developed various export promotion policies – some that share similar characteristics and others that are unique – that can serve as best practices to many. The purpose of this paper is to identify the best promotional practices implemented [...]

Issue paper

2019

Economic development and the evolution of internal migration. FAO Agricultural Development Economics Working Paper 19-03

This paper sheds new light on internal migration processes by estimating migration flows for 31 countries, focusing on step migration and on return migration back to rural areas from urban areas. The approach is to estimate the shares of the population (by gender) that move or stay in rural and urban areas over three periods (childhood and two forward periods). Using data from Demographic and Health Surveys (DHS), the estimation was done with an information-theoretic procedure using maximum-entropy econometrics to estimate migration frequencies by population groups. Sizeable urban to rural migration flows are found, with rural returnees often contributing substantially [...]

Report

2019

FAO Food Price Index 2019

The FAO Food Price Index is a measure of the monthly change in international prices of a basket of food commodities

Brochure

2019

Oilcrops price and policy update

The bulletin reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices and spots recent salient policy changes and related private sector measures concerning global, regional and national markets for oilcrops and derived products.  

Issue paper

2019

Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa. Rwanda

Rwanda is the sixth largest producer of potatoes in Africa, and the Irish potato is one of the most important crop in the country. Small scale farmers and food enterprises though strong contenders for regional and domestic market opportunities, have difficulties entering the value chain. To unleash their potential, the African Roots and Tubers project sought to: (i) increase and intensify sustainable market-led production and (ii) strengthen farmers’ cooperatives; (iii) improve access to climate change risk management tools and access to finance; and (iv) develop business models throughout the value chain in which farmers and enterprises play a key role [...]