Policy Support and Governance Gateway

Filter by

Policy Theme
Keywords
Resources Type
Geography
Year

Results

Brochure

2018

Leaving No One Behind: How Blue Growth can benefit women, youth, indigenous groups and migrants

The FAO Blue Growth Initiative (BGI) can contribute to resilient communities to maintain and preserve cultural heritage through sustainable fisheries and aquaculture management for Indigenous Peoples. The Blue Growth Initiative seeks to balance the sustainable management of aquatic resources with economic and social benefits for local communities through traditional knowledge and practices, capacity development and knowledge sharing, food security and nutritional benefits, and an increased voice in resource management and policymaking. Blue Growth will support Indigenous Peoples in achieving the 2030 Agenda across multiple SDGs and targets. This infographic will highlight targetted regional facts on Indigenous management and benefits derived [...]

Tool

2018

Empowering youth to engage in responsible investment in agriculture and food systems. Rapid capacity assessment tool

This rapid capacity assessment tool aims to help practitioners (such as government agencies, youth organizations, or development partners) to carry out a multi-stakeholder assessment of existing and needed capacities to engage and empower youth to carry out and benefit from responsible investment in agriculture and food systems. It is designed to support the application of the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), with a particular focus on principle four (“Engage and Empower Youth”). The tool addresses the different systemic dimensions of capacity development and focuses on: the institutional set-up for agricultural investment related policy processes; policies, [...]

Issue paper

2018

Cash-based transfers

FAO’s cash-based programming provides assistance to smallholder farmers, rural communities and other vulnerable men and women, who are particularly exposed to the impacts of climate change, natural hazards, economic shocks, conflicts and protracted crises.  FAO uses cash-based transfers for a broad range of complementary purposes: to provide immediate relief to farmers; to strengthen livelihood resilience to future shocks; to increase agricultural production and productivity; and to support transition from humanitarian assistance to development. Cash-based programming can also enhance linkages with national social protection systems, to make them more shock-responsive.  The publication will presentthe key reasons and figures about FAO increasing use of [...]

Issue paper

2018

FAO’s role in humanitarian contexts. Saving lives through stronger, more resilient livelihoods in 2018

After decades of progress, hunger is on the rise again. The figures from The State of Food Security and Nutrition in the World 2017 report show an increase in the absolute number of people affected by chronic hunger and a rise in the global prevalence of undernourishment. Globally, the number of chronically malnourished people is estimated to have increased to 815 million from 777 million in 2015. In 2017, four countries faced a very real threat of famine and many more saw increasing numbers of people facing severe hunger. Protecting livelihoods by providing emergency agricultural assistance from the onset of a [...]

Brochure

2018

Social protection. Food security and nutrition

Social protection is the set of policies and programmes aimed at preventing or protecting all people against poverty, vulnerability, and social exclusion throughout their lifecycles, particularly the most vulnerable groups. This poster will serve to demonstrate the efforts - and advancements made - in reducing rural poverty and increasing resilience through FAO strategic programmes, such as SP3 and SP5 in recent years. It aims to provide to donors, partners, and policy-makers with the information they need to gain awareness of the impacts of social protection initiatives, and to invest in social protection as a valid pathway out of poverty and [...]

Brochure

2018

Eradicating rural poverty and hunger in Latin America and The Caribbean

Social protection is the set of policies and programmes aimed at preventing or protecting all people against poverty, vulnerability, and social exclusion throughout their lifecycles, particularly the most vulnerable groups. This poster will serve to demonstrate the efforts - and advancements made - in reducing rural poverty and increasing resilience through FAO strategic programmes, such as SP3 and SP5 in recent years. It aims to provide to donors, partners, and policy-makers with the information they need to gain awareness of the impacts of social protection initiatives, and to invest in social protection as a valid pathway out of poverty and [...]

Report

2018

Ending extreme poverty in rural areas

Sustainable Development Goal 1, ending poverty in all its forms, everywhere, is the most ambitious goal set by the 2030 Agenda. This Goal includes eradicating extreme poverty in the next 12 years, which will require more focused actions in addition to broad-based interventions. The question is: How can we achieve target 1.1 and overcome the many challenges that lie ahead? By gaining a deeper understanding of poverty, and the characteristics of the extreme rural poor in particular, the right policies can be put in place to reach those most in need. This report presents the contribution that agriculture, food systems [...]

Brochure

2018

Empowering people and strengthening rural organizations

When poor rural people are part of an organized group or network, it multiplies their chances of escaping the poverty trap for good. Through cooperatives, producer organizations and networks, they can improve their bargaining power and access to markets. They can also participate in and influence decision-making processes and the formulation of national policies that affect their livelihoods. By working closely with countries, FAO helps to empower poor people, including women and youth, and strengthen rural organizations, such as cooperative and producer organizations. FAO firmly believes that by increasing poor people’s access to resources, services and markets, and by giving [...]

Brochure

2018

Ensuring equal access to improve livelihoods

Poor rural people are often excluded from markets and do not benefit from tailored technologies and rural advisory services. These constraints lower their agricultural productivity, perpetuating poverty and hunger. To achieve the 2030 Agenda for Sustainable Development, agriculture needs to become more inclusive, sustainable and productive. FAO helps countries meet the goals of eradicating poverty and hunger by helping poor rural households to better benefit from agricultural advances, increasing their yields and income generating opportunities.To do so, FAO promotes investments in agriculture, including livestock, fisheries and forestry, and supports the design of rural development strategies and programmes that address the [...]

Briefs

2018

Early action against dzud safeguards herders’ livelihoods in Mongolia. Agricultural Development Economics Policy Brief No. 15

This policy brief has been devloped to provide an insight into the Early Warning Early Action modality at a country level and explore the benefits, both primary and secondary, for herding communities in Mongolia.