Portal de apoyo a las políticas y la gobernanza

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Forums and community of practice

2018

Eradicating extreme poverty. What is the role of agriculture? FSN Forum No. 148

This document summarizes the online discussion Eradicating extreme poverty: What is the role of agriculture? which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 3 to 24 April 2018. The discussion was facilitated by Ana Paula de la O Campos and Maya Takagi of FAO. This online discussion was part of a broader reflection on the part of FAO towards refining and improving its approach to the eradication of extreme poverty, by using its experience in supporting the development of agriculture and the livelihoods of rural dwellers towards the realization of SDG1. Over [...]

Briefs

2018

Sustainable Food Systems – Concept and Framework

A technical brief on the sustainable food systems concept and framework, this document reflects the three first-day modules of the FAO food systems/value chains training program. Colleagues and trainees using the training materials to explore the implementation of trainings wish to refer to the training materials (e.g., the food system wheel), but as these have yet no published documents related to them, they cannot do so. Also, various trainees are using the training materials to explore the implementation of trainings of a similar format in their countries/projects, and are looking for some publication to share with partners. Finally, the course [...]

Training & e-learning

2018

Agriculture in International Trade Agreements – Interactive e-learning course

Global and regional agreements set out the rules for countries trade policies .and define the policy space available within agriculture for reaching food security objectives. Therefore, balancing the achievement of national policy objectives with the obligations under trade agreements is critical. This course informs the treatment of agriculture in several World Trade Organization (WTO) agreements and regional trade agreements (RTAs) and aims to support policy makers to develop and implement appropriate agricultural development and food security strategies. By the end of the course, participants will be better able to: •understand and identify the main provisions of the WTO Agreement on Agriculture (AoA); •understand and [...]

Data and statistics

2018

World food and agriculture. Statistical pocketbook 2018

The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the sub-national, to the regional and the international level, and calls for a timely decision of effective policy actions in a quickly-evolving world of scarce resources. In this context, the ability to design sound policies and monitor their outcomes is a key requirement. Measuring progress towards international goals and their national and subnational specifications is of paramount importance.  This pocketbook presents, at a glance, selected key indicators on agriculture and food security, [...]

Forums and community of practice

2018

Addressing water scarcity in agriculture. How can indigenous or traditional practices help? Report of activity No. 149

This document summarizes the online consultation Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 May to 1 June 2018. The online consultation aimed at gathering experiences and examples from practitioners to define further the objectives and partnerships of the FAO Biodiversity Mainstreaming Platform and to advance the development of its work programme. Technical facilitation was provided by the following FAO staff: Irene Hoffmann, Secretary of the Commission on Genetic Resources for Food and Agriculture and Paulo Augusto Lourenço Dias Nunes, Natural Resources Officer in the Climate, [...]

Briefs

2018

Mitigating persistent welfare losses due to climate shocks. The case of livestock herders in Kyrgyzstan. FAO Agricultural Development Economics Policy Brief 10

Kyrgyzstan experienced an extremely cold winter in 2012, with heavy snowfall followed by a significant spring run-off. This harsh winter led to considerable livestock mortality and price rises for animal products, with a substantial impact on the welfare of livestock herding households. On average, households affected by the harsh winter experienced a 5 percent reduction in food consumption expenditure in the first year following the shock, and 8 percent reduction four years later with respect to households not exposed to this shock (Figure 1). The significant and persistent impact of the harsh winter is particularly evident for the wealthiest households, [...]

Briefs

2018

Policy priorities relating to rural migration depend on country contexts. FAO Agricultural Development Economics Policy Brief 13

Many different policies affect rural migration through their impacts on agriculture, rural development, food insecurity and poverty. As countries at different levels of development face different challenges and policy priorities (as shown in the typology based on rural migration drivers), the migration context matters for related policy formulation and implementation. The challenge for policy-makers is to maximize the benefits of rural migration while minimizing the negative effects and, as much as possible, to create conditions so that migration is a voluntary decision based on real and informed choices. For this purpose policies must aim at: creating attractive rural livelihood opportunities, [...]

Briefs

2018

Demystifying the link between migration and development informs policy. FAO Agricultural Development Economics Policy Brief 12

Contrary to popular belief, development is more likely to increase rather than reduce emigration from countries at lower levels of income. The notion that better economic opportunities at home will reduce the incentive to migrate ignores what happens when development actually occurs: aspirations change, education levels improve, and financial constraints to migration become less binding. The net impact of these factors on emigration will vary depending on the development path taken by country. Providing attractive alternative opportunities for prospective rural migrants where they reside, such as through a territorial development approach that focuses on rural–urban linkages, is one way to [...]

Briefs

2018

Achieving positive rural migration outcomes in rural areas. FAO Agricultural Development Economics Policy Brief 11

Migration from rural areas is significant, and policy-makers must seek to maximize its positive impacts on development. The movement of people out of agriculture and into other sectors with higher productivity – manufacturing and services, mostly located in urban areas – contributes to economic growth and higher incomes for migrants from rural areas. However, migration also has profound impacts on rural areas of origin, some positive and some negative. Hence policies should support productive capacity and livelihoods in rural areas as migrant labourers move away. It is also important to enhance the contribution of migrants to the development of rural [...]

Issue paper

2018

Cropping system diversification in Eastern and Southern Africa: Identifying policy options to enhance productivity and build resilience. FAO Agricultural Development Economics Working Paper 18-05

Crop diversification is an important policy objective to promote climate change adaptation, yet the drivers and impacts of crop diversification vary considerably depending on the specific combinations of crops a farmer grows. This paper examines adoption determinants of seven different cropping systems in Malawi, Zambia and Mozambique, and the impact of their adoption on maize productivity and income volatility – using a multinomial endogenous treatment effect model. These cropping systems consist in different combinations of four categories of crops: dominate staple (maize), alternative staples, legumes, and cash-crops. The study finds that relative to maize mono-cropping systems, the vast majority of [...]