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This report describes: (i) policy measures enacted by the Government of Timor-Leste to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Timor-Leste so as to make them more resilient. Find more COVID-19-related resources here.

This report describes: (i) policy measures enacted by the Government of Myanmar to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Myanmar so as to make them more resilient. Find more COVID-19-related resources here.

This report describes: (i) policy measures enacted by the Government of Kenya to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Kenya so as to make them more resilient. Find here more COVID-19-related resources.

This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Fiji so as to make them more resilient. Find here more COVID-19-related resources

Ce rapport décrit: (i) les mesures politiques adoptées par le Gouvernement pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil évalue également les options à long terme pour les politiques et les investissements dans les systèmes agroalimentaires en Côte D'Ivoire afin de les rendre plus résistants. Find here more COVID-19-related resources

This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT's mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide surveys and small scale surveys. The platform provides food-based indicators in the field of nutrition and food safety as well as microdata.

This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.

This course aims to equip project designers and managers with the concepts, principles and tools they need to leverage value chain approaches to improve nutrition through agriculture and food systems. The concept of Sustainable Food Value Chains for Nutrition (SFVCN) was first presented in 2016 at the 43rd session of the Committee on World Food Security (CFS) and is the framework adopted by the Rome Based Agencies (RBAs). An SFVCN approach considers how development of a sustainable food value chain can contribute to improving nutrition of a target population. System RequirementsThe online version of this course runs on the latest versions [...]

The development of sustainable food systems is a key component of the 2030 Agenda for Sustainable Development. This course discussed why eliminating gender inequalities is pivotal to achieving the necessary transformations. It proposes FAO’s gender-sensitive value chain framework as an approach for the analysis of value chains, and for guiding interventions to address gender-based constraints. Released May 2020.1 h 30 m of learning System RequirementsThe online version of this course runs on the latest versions of Chrome and Safari. In order to access this course on Internet Explorer or Firefox, you must install and enable Adobe Flash player.The downloadable version only runs [...]

Ce rapport decrive: (i) les mesures politiques adoptées par le Gouvernement du Tchad pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil évalue également les options à long terme pour les politiques et les investissements dans les systèmes agroalimentaires au Tchad afin de les rendre plus résistants. See more COVID19-related publications here