Results
![](fileadmin/user_upload/gaps/img/resources/large_morocco.png)
Case study
2016
Morocco. Monitoring adoption of key sustainable climate technologies in the agrifood sector. FAO Investment Centre
Climate change plays an increasingly important role in the international debate on food security. While the key concern is on how climate change can impact world food security: how to meet the food needs of a world population reaching 9.5 billion people under climate uncertainty, the agrifood sector is also increasingly under scrutiny to increase its contribution to climate change mitigation efforts. This is not surprising since worldwide, the agrifood chain (including agriculture as well as food processing, distribution, retail and utilisation) contributes to over 20 percent of total GHG emissions (excluding land use emissions).
![](fileadmin/user_upload/gaps/img/resources/large_maroc.jpg)
Case study
2016
Innover pour des mécanismes inclusifs de financement agricole et d’atténuation des risques. L’exemple de Tamwil El Fellah au Maroc
Le Plan Maroc Vert du Gouvernement du Maroc souligne le rôle important de l’agriculture etdéfinit des stratégies visant à promouvoir le développement de ce secteur en y attirant desinvestissements nationaux et internationaux et en organisant les acteurs privés en chaînes devaleur concurrentielles et rentables.
Malgré ces efforts, cependant, de grands défis restent à relever. L’un des principauxconcerne la disponibilité de services financiers pour les acteurs ruraux de l’agriculture. Lecapital moyen nécessaire chaque année pour financer l'agriculture est estimé à 30 milliardsde Dirhams. Les finances du secteur bancaire marocain représente seulement 17 pour cent decette demande et le Crédit Agricole du Maroc [...]
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Case study
2016
Estrategias innovadoras de gestión de riesgos en mercados financieros rurales y agropecuarios. Experiencias en América Latina
El presente estudio aporta un marco analítico que describe las principales barreras a la inversión y financiación agropecuaria, las cuales se pueden agregar en la gestión de riesgos financieros, de producción, mercadeo, climáticos e institucionales, y en modelos de negocio que reduzcan costos de transacción para brindar de manera viable productos mejor adaptados a las necesidades de una diversidad de clientes rurales. A su vez, se presenta cómo las tendencias en los mercados agropecuarios han influenciado en la región latinoamericana el sistema financiero rural en general, y el sistema financiero agropecuario en particular, sugiriendo un auge en modelos de negocio [...]
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Case study
2016
Ukraine. Water Along the Food Chain. Country Highlights. FAO Investment Centre
The Food and Agriculture Organization of the United Nations (FAO), through its Investment Centre (IC) Division, is assisting the European Bank for Reconstruction and Development (EBRD) in its goal to improve the impact of future EBRD agribusiness investments regarding water efficiency. To this end, in 2013, a joint FAO/EBRD project entitled “Water along the food chain” was initiated in four pilot countries – Ukraine, Turkey, Jordan and Kyrgyz Republic. The specific objectives of this project are four-fold: (i) conduct selected analyses of water efficiency along the food chain to inform EBRD’s agribusiness investment decisions; (ii) identify potential agribusiness clients for [...]
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Tool
2016
Economic and Financial Analysis of Rural Investment Projects. IFAD's Internal Guidelines. Case Studies
These FAO/IFAD guidelines are designed as a sourcebook to address recurrent problems faced by practitioners to prepare Economic and Financial Analysis (EFA) during design, supervision and ex-post evaluation of projects.
This volume offers practical, short and well-referenced EFA guidance notes built on actual cases from EFA of various development projects. It aims to offer methodological "hints", guidance and inspiration for EFAs of a wide array of development interventions, including: nutrition, climate-smart agriculture, natural resource management, livestock production, land tenure security, water and sanitation, rural finance, irrigation, rural roads, value chains and demand-driven investments.
The target audience comprises consultants working for governments, IFAD [...]
![](fileadmin/user_upload/gaps/img/resources/large_value-chain-development-sudan.jpg)
Report
2016
Potentials of non-Wood Forest Products for Value Chain Development, Value Addition and Development of NWFP-Based Rural Microenterprises in Sudan
Empirical evidence on the role of forests in food security, poverty reduction through income and employment generation, and addressing the challenges of climate change is increasingly being generated and documented. For the Near East and North Africa (NENA) region where forest resources are scarce and the potentials for timber production are limited, non-wood forest products (NWFPs) are becoming ever more important. Local people use these products to meet their daily needs; as a source of food, fodder and medicine, and to generate income.
However, current production of NWFPs represents a small fraction of what it could actually be in most countries in [...]
![](fileadmin/user_upload/gaps/img/resources/large_agroindustry-policy-brief-2.jpg)
Briefs
2016
Developing the Cold Chain in the Agrifood Sector in Sub-Saharan Africa. Agroindustry Policy Brief 2
This policy brief is based on the proceedings of the Regional workshop on the use of the cold chain in the development of agriculture and agroindustries in sub-Saharan Africa, organized in Yaoundé (Cameroon) in June 2012. The workshop brought together speakers from diverse backgrounds to analyse findings from case studies conducted in food supply chains that included meat, fruits and vegetables, fish and seafood, milk and dairy products.
![](fileadmin/user_upload/gaps/img/resources/large_influencing food environments.jpg)
Report
2016
Influencing food environments for healthy diets
More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countries will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.
Video
2016
Access to rural finance
Women play key roles in rural economies. However, compared to men, rural women often experience greater constraints in accessing resources, services and opportunities. Brave Ndisale, Director Ad Interim of the FAO Social Policies and Rural Institutions Division together with Illaria Sisto, Gender and Development Officer explain the importance of empowering women and achieving gender equality to ensure food security and reduce rural poverty. They describe the FAO policy work, including key policy messages, to achieve this.
See all videos in the Policy and Governance series : AR CH EN FR RU SP
Video
2016
Empowering the rural poor
One in five people in developing countries live on less than $1.9 dollars a day. Seventy-five percent of these people live in rural areas. They depend directly on small-scale farming, forest resources, livestock and fishing for their subsistence. Philippe Ankers, Senior Programme Advisor of the FAO Strategic Programme on Rural Poverty Reduction together with Susan Kaaria, Senior Officer of the FAO Social Policies and Rural Institutions Division explain how empowering people and strengthening rural institutions including small-scale producer organizations can significantly contribute to reducing rural poverty and eradicating hunger. They describe the FAO policy work, including key policy messages.
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