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This course explains how to utilize, gather and analyse existing data on child labour in agriculture and identify information gaps. It also provides guidance on generating knowledge, providing an overview of data collection techniques, data processing instruments, and how data can be used more effectively to inform policies and programmes. The course consists of 2 lessons, ranging from approximately 35 to 55 minutes duration each:     Lesson 1  Available data and research Lesson 2  Generating knowledge through improved data collection

This course demonstrates how to carry out a stakeholder analysis to identify some of the relevant actors who can address child labour in farming, livestock, forestry and fisheries. It also provides suggestions on how to coordinate with these stakeholders in design, implementation and monitoring of initiatives that can contribute to the overall reduction of child labour in agriculture.  

This course gives an overview on the complexity of child labour in agriculture and aims to raise awareness on the importance and urgency of addressing the issue. It provides foundational knowledge to understand the topic and explores what is and what is not child labour, its causes and consequences, as well as the risks and the hazards children can face in agriculture. The course also offers preliminary suggestions on how agricultural stakeholders can address the issue in their work, encouraging learners to continue the course for more guidance.

Launched in 2014, the Community of Practice on Food Loss Reduction is an information-sharing and peer-assistance forum aimed at reducing food loss. It aims to understand better how and if FLW reduction affects people’s nutritional status, and how reduced FLW and related micronutrient losses lead to improving food security and human nutrition.

An online repository of National Food-based Dietary Guidelines for experts and FAO staff working on public food and nutrition, health and agricultural policies, and nutrition education programmes to foster healthy eating habits and lifestyles. The online platform also provides a vast array of examples for countries that need to develop or update their national food-based dietary guidelines.

An online tool comprising a library of training manuals to assist extension workers, project managers and local SMEs to understand whether a product is potentially eligible for protection under geographical indications and work towards the recognition of such label and promotion.

This platform provides free access to latest data on individual food consumption based on national and small-scale surveys, as well as a variety of indicators. It aims to help policy makers and program planners in making informed decisions for better nutrition and food safety.

The software programme for calculating the Agricultural Stress Index (ASI) was developed by the Flemish Institute for Technological Research (VITO) based on a methodology proposed by FAO CBC. VITO also developed the processing chains used to generate the ASI and other quick-look maps available on the online tool. EST-GIEWS is responsible for the global operation of the processing chain.

The annual FAO-OECD Outlook is the result of a partnership agreement with OECD in 2004. The medium-term Outlook provides an assessment of the prospects of national, regional and global agricultural commodity markets in the coming decade. It is an instrument for the quantitative analysis and assessment of policy options and resource allocation decisions.

A single-stop shop for good practices for sustainable banana production and trade. This portal has been provided in response to high demand from the industry stakeholders.