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As the world population continues to rise, new ways are needed to sustainably increase agricultural production, improve supply chains, reduce food losses and waste, and ensure access to nutritious food for all at all times.This brochure includes the contribution of genetic resources for food and agriculture to food security and to the achievement of relevant sustainable development goals. Available in following languages: Arabic, French, Mandarin, Spanish and Russian.

Under the Safe Access to Fuel and Energy (SAFE) programme, FAO has contributed to improving resilience and livelihoods for refugees and internally displaced people in 14 countries through four types of activities: clean cooking, forest management, renewable energy in agri-food chains and policy support.This publication evaluates FAO’s energy-in-emergency portfolio in Kenya, Uganda and South Sudan to define innovative programming options for efficient energy access within the humanitarian settings of these three countries.

This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question:- How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies?Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.

Risings, conflicts and disasters around the world, and the negative impacts on lives and properties, are drawing attention to the need to increase the resilience of vulnerable rural communities and their livelihood sources from agriculture and rural areas. Protection from sexual and gender-based violence is also an area of work that merits special attention particularly in areas of protracted crises.This report documents some good practices and lessons learned from around the world with a specific focus on emergency and humanitarian situations. It highlights a few successful FAO’s interventions on resilience building and gender mainstreaming.The information in this report can be [...]

The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded history. Weather forecasts for 2020 indicate a high probability that extreme weather will adversely affect food production in many countries. This brief draws on historical evidence and demonstrates that reductions in national food availability caused by severe weather events tend to be considerably larger in magnitude when they occur during global economic downturns. The risks posed by this dual threat are particularly high for poorer countries [...]

The FAO Subregional Office for Eastern Africa is a technical hub which supports nine countries in Eastern Africa: Burundi, Djibouti, Eritrea, Ethiopia, Kenya, Rwanda, Somalia, South Sudan and Uganda. It has a core team of professionals with multidisciplinary expertise. It is responsible for developing, promoting, overseeing and implementing agreed strategies for addressing subregional food security, nutrition, agriculture and rural development priorities.COVID-19 hit the Eastern Africa subregion at a particularly critical time when the economies of a number of countries in the subregion were recovering from the impacts of recent droughts and severe flooding and dealing with the worst desert locust [...]

The evaluation of FAO’s statistical work examines the relevance and the effectiveness of statistics in the era of “leave no one behind”. It appraises the progress made by FAO and the challenges faced in establishing functional statistical governance, providing quality statistics, and adopting sustainable capacity development at the global, regional and country level.The evaluation found that statistics remain core to FAO’s overall work. Members demand for data to support SDG indicator implementation and the use of statistics in policy-making has increased. FAO’s profile has been raised through its methodological work on the SDG indicators and outreach work on national standards.However, [...]

Forests cover two-thirds of the land area of Timor-Leste. The majority of the population lives in the forested uplands, and their livelihoods depend on agriculture and forest products. In the last decade, forest area has decreased as a result of unsustainable management, reducing the ability of forest to provide livelihoods to rural people and ecological services, such as water regulation, protection of soils and climate-change mitigation and adaptation. The first ever National Forest Policy (NFP) was formulated with technical assistance from FAO, and enacted in 2007. In order to promote sustainable forest management for the benefit of local people, the [...]

The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that disadvantaged segments of populations like rural young women and men will be impacted harder, nevertheless, when proactively engaged, they have demonstrated to be innovators in their own sectors to surmount the pandemic impact. As governments and development partners take steps to address the economic and social effects of COVID-19, they should not allow a reversal of the rural youth progress achieved in recent years in terms of inclusion in food systems, access to education, vocational education and training, and access [...]

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains.While Part 1 retains the format of previous editions, the structure of the rest of the publication has been [...]