Results
![](fileadmin/user_upload/gaps/img/resources/large_global-guidelines-for-restoration-of-degraded-forests.jpg)
Tool
2015
Global Guidelines for the Restoration of Degraded Forests and Landscapes in Drylands. Building Resilience and Benefitting Livelihoods. FAO Forestry Paper 175
Drylands cover nearly half of the earth’s land surface and are home to one-third of the global population. They face extraordinary challenges, including those posed by desertification, biodiversity loss, poverty, food insecurity and climate change. Up to 20 percent of the world’s drylands are degraded, and people living there are often locked into a vicious circle of poverty, unsustainable practices and environmental degradation. It is clear that serious efforts are needed to arrest dryland degradation and restore degraded lands, and the simple but urgent aim of these guidelines is to support such efforts.
It is the first time that global guidelines on [...]
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Report
2014
Burkina Faso. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends
Burkina Faso has succeeded in achieving the Maputo Declaration target by allocating at least 10 percent of the national budget to agriculture almost every year since 2003. Most of these expenditures have been allocated to support the production of cotton, one of the country’s main exports, through input subsidies and minimum prices to producers. However, a large portion of the country’s agricultural investments as well as social safety net programmes remain heavily dependent on donor funding.
For more country policy briefs by FAPDA please see here.
![](fileadmin/user_upload/gaps/img/resources/large_building-resilience.jpg)
Brochure
2014
Building Resilience in Protracted Crises and Natural Disasters
Disasters and crises undermine development. Natural disasters have affected more than 2.7 billion people over the last decade. More people face hydrometeorological hazards (for example, floods, droughts, storms and wildfires) and geological hazards (for example, earthquakes and landslides) than ever before. The intensity and frequency of natural disasters is increasing, compromising sustainable development by affecting livelihoods and threatening food security and nutrition. Agriculture, livestock, forestry, fisheries and aquaculture are among the most exposed and affected sectors. Existing risk reduction and management measures need to be improved and scaled up. Many countries are poorly equipped to prevent, prepare and mitigate the impacts of current extremes and risks, including [...]
![](fileadmin/user_upload/gaps/img/resources/large_building_common_vision-600c825.jpg)
Tool
2014
Building a Common Vision for Sustainable Food and Agriculture. Principles and Approaches
Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year. Achieving that level of production from an already seriously depleted natural resource base will be impossible without profound changes in our food [...]
![](fileadmin/user_upload/gaps/img/resources/large_rewarding-the-service-providers.jpg)
Briefs
2014
Rewarding the Service Providers. A Policy Brief
The aim of this policy brief is to increase awareness among policy makers and the general public about the vital role of tropical forests in providing environmental services and the increasing need for beneficiaries to compensate forest owners or managers for those services. The brief builds on the insights gained at the International Forum on Payments for Environmental Services of Tropical Forests, which was held in San José, Costa Rica, in April 2014. It sets out the rationale for, and the constraints faced by, PES schemes, and key recommendations for scaling them up.
![](fileadmin/user_upload/gaps/img/resources/large_tackling climate change through livestock.png)
Issue paper
2013
Tackling Climate Change through Livestock. A global assessment of emissions and mitigation opportunities
As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and [...]
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Tool
2013
Toolkit: Reducting the Food Wastage Footprint
The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.
![](fileadmin/user_upload/gaps/img/resources/large_gender-equality.jpg)
Tool
2013
FAO Policy on Gender Equality. Attaining Food Security Goals in Agriculture and Rural Development
Gender equality is central to the Food and Agriculture Organisation of the United Nations’ (FAO’s) mandate to achieve food security for all by raising levels of nutrition, improving agricultural productivity and natural resource management, and improving the lives of rural populations. FAO can achieve its goals only if it simultaneously works towards gender equality and supports women’s diverse roles in agriculture and rural development. Gender equality is not only an essential means by which FAO can achieve its mandate, it is also a basic human right.
Available in French and Spanish.
![](fileadmin/user_upload/gaps/img/resources/large_voluntary-guidelines-tenure-ru.gif)
Tool
2012
Добровольные руководящие принципы ответственного управления владением и пользованием земельными, рыбными и лесными ресурсами в контексте национальной продовольственной безопасности
Данные руководящие принципы являются первым всесторонним глобальным правовым документом, посвященным вопросам системы владения и пользования ресурсами и ее регулирования, который был подготовлен на основе межправительственных переговоров. В них установлены принципы и международно признанные стандарты ответственной практики пользования земельными, рыбными и лесными ресурсами, а также контроля за ними. Они обеспечивают руководство для совершенствования политики, законодательных и орган изационных механизмов, регулирующих вопросы прав собственности и владения ресурсами; для повышения транспарентности системы владения и пользования ресурсами и ее регулирования; а также для укрепления возможностей и операций государственных органов, частных предприятий, организаций гражданского общества и частных лиц, занимающихся вопросами, касающимися системы владения и пользования [...]
![](fileadmin/user_upload/gaps/img/resources/large_coping with water scarcity.png)
Issue paper
2012
Coping with water scarcity. An action framework for agriculture and food security. FAO Water Reports 38
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme [...]