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The relationship between trade and food security is attracting increased attention on both the trade and development agendas, with trade recognized as one of the means for achieving the SDGs. The linkages between these concepts are highly complex and have been subject to intense debates. While on the one hand, agricultural trade is considered to balance food deficits and surpluses and broaden consumer choice, on the other, it is also implicated in exposing small-scale value chain actors to greater competition, and speeding up a nutrition transition.   This course seeks to strengthen capacities of agricultural and trade sector stakeholders to: Assess the challenges [...]

Measuring food insecurity through people's experiences The Voices of the Hungry project has launched a tool called the Food Insecurity Experience Scale (FIES) which can be used to gather information about the adequacy of people’s access to food by asking them directly about their experiences. National institutions can use the FIES to obtain data-based evidence about the distribution and severity of food insecurity that contributes to building political will and implementing policies to effectively realize the human right to adequate food.    

The Hub offers a forum for pastoralists, their networks and partnering organizations. Registration is free.  The forum is a communication channel to:  share news, events, experiences and relevant information on pastoralism.  consult pastoralist networks and organizations working in pastoralism.  discuss pastoral concerns and organize participation in policy dialogue.  See also the regional pastoralist networks

The Global Forum on Food Security and Nutrition “FSN Forum” is an online platform for multi-stakeholder dialogue on food security and nutrition facilitated by FAO’s Agricultural Development Economics Division. The FSN Forum allows registered members and other stakeholders to engage in policy dialogue and knowledge sharing on food security and nutrition both globally and in targeted geographic areas. See also FSN Regional Platforms

Crop diversification is often promoted as a strategy to achieve climate resilience. However, the benefits to crop diversification may vary depending on household resource endowments. For farm households with few resources, as shown by studies of Burkina Faso, Malawi and Zambia, crop diversification is likely to be an important strategy for managing production and price risk. However, for larger, better capitalized farms, diversification may not be welfare enhancing, because returns to specialization may be higher for these households.

Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian and [...]

This factsheet contributes to FAO Organizational Strategic Objective 1 "Eradicate hunger, food insecurity and malnutrition", Strategic Objective 2 "Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner", and Strategic Objective 3 "Reduce rural poverty". The purpose of this factsheet is to briefly introduce the four case studies conducted in Bangladesh and Indonesia and summarize their key findings and recommendations under the initiative "Women's Empowerment in Aquaculture Production System in Asia: Comparative Case Studies and Synthesis from Bangladesh and Indonesia".

This guide explores the legal dimensions of responsible governance of tenure. It supports the application of the Voluntary Guidelines on the Responsible Governance of Tenure for Land, Fisheries and Forests in the Context of National Food Security at the national level. The guide addresses the legal value of the Guidelines covering the governance of tenure of land, fisheries and forests by explaining the concept of legitimacy and reviewing the different stages of legislative processes, from legal assessment and law-making through implementation of legislation to settlement of disputes. The guide is aimed at legal professionals working with state institutions, civil society, [...]

The Small Island Developing States (SIDS) share unique and particular vulnerabilities, resulting in a complex set of food security and nutrition challenges. The complexity and magnitude of these challenges are daunting and far too great for any one agency, organization or country to solve on their own. Closer international cooperation and a more integrated approach are needed so that all stakeholders can play their part in supporting SIDS in achieving the Sustainable Development Goals.

Most Small Island Developing States (SIDS) face a “triple burden” of malnutrition in which persistent levels of undernutrition and micronutrient deficiencies, coexist with an increasing incidence of overweight and obesity. A contribution to the 2030 Agenda for Sustainable Development, the Global Action Programme on Food Security and Nutrition provides a framework for SIDS to identify and implement priority actions to achieve food security and nutrition objectives. These actions can improve nutrition and well-being, reduce poverty and inequalities, and foster economic growth.