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This publication gives recommendations (e.g. improving water management and infrastructure, strengthening resilience and consolidating institutional capacity) to tackle the negative impacts of climate change and food insecurity on rural households.

Climate change is a top corporate priority for FAO. Through this newly-endorsed Strategy on Climate Change, FAO aims to enhance the institutional and technical capacities of Member States, improve the integration of food security, agriculture, forestry and fisheries within the international climate agenda and strengthen the internal coordination and delivery of FAO’s work.

The Community of Practice (CoP) on food loss reduction acts as a global convener integrating knowledge related to reducing post-harvest losses. The CoP provides a platform to facilitate linking and sharing of information among stakeholders, relevant networks, projects and programmes. Background information found on the CoP website includes relevant news, events, online discussions, resources and links to partners. The CoP website also provides a dynamic platform that facilitates the sharing and coordination of information. The CoP is part of a worldwide effort to mobilise stakeholders and help reduce food losses and waste. Once registered members can take part in the [...]

This brochure is produced on the occasion of the 5th Capitalization Meeting held in Addis Ababa from 30 May - 01 June 2017. The Project involves supporting 14 countries in Africa to implement EU Funded projects implementing the VGGT. Transversal Support provides a platform for project implementers and partners to increase project compliance with international standards and to benefit from technical guidance, capacity development and possibilities for exchange among practitioners.  

Forests and trees contribute to food security and nutrition in multiple ways. They provide wood, energy, foods and other products. They generate income and employment for many people, often the most vulnerable. They deliver ecosystem services vital for food security and nutrition in the long term, including water and carbon cycle regulation and protection of biodiversity. These contributions vary according to types of forests and the way they are managed. Increasing and competing demands on land, forests and trees create new challenges and opportunities and impact food security and nutrition. This report calls for a renewed understanding of sustainable forestry in order to fully integrate [...]

La presente publicación fue elaborada por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), por encargo de la Dirección de Integración Regional Multilateral (DIREM) del Ministerio de Relaciones Exteriores de Chile, punto focal de la CELAC en el país, y con el apoyo de las instituciones públicas que forman parte del Comité Nacional del Plan SAN CELAC: Capítulo Chile. El fin de esta publicación fue contribuir a la implementación del Plan SAN CELAC: Capítulo Chile, a través de la recopilación y sistematización de las principales dimensiones nutricionales y de seguridad alimentaria, instituciones e iniciativas públicas [...]

Ministers of Agriculture and Ministers of Trade met on 3 October 2016 at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome to debate and exchange views on policies and strategies within the context of ‘Long-term Commodity Price Trends and Sustainable Agricultural Development’. This report presents the topics of discusson of the Ministerial Meeting.

The brief aims at summarizing the efforts of FAO to maximize the impacts of social protection interventions in the Sahel and West Africa by strengthening the linkages with resilience, food security, nutrition and economic growth; ensuring the effective reach of most vulnerable households and making national social protection programmes risk-informed and shock-responsive.

The Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary guidelines (referred to as the NAP-Ag Guidelines) responds to a call by the Least Developed Group (LEG) of the UNFCCC, inviting international actors to draft sectorial guidelines to the UNFCCC NAP Technical Guidelines.  The NAP-Ag Guidelines aim to support developing countries in: reducing vulnerability of the agriculture sectors to the impacts of climate change by building adaptive capacities and resilience; addressing agriculture in the formulation and implementation of NAPs; and enhancing the integration of adaptation in agricultural development policies, progammes and plans. The NAP-Ag Guidelines outline four elements and related steps for preparing [...]

A solid understanding of domestic political economy helps to promote policies that are better adapted to country realities. The challenges that many governments faced in responding to food price volatility during the 2008 global food crisis re-focused attention on the political economy and implementing effective national policy responses on food security and nutrition. Understanding the political economy behind public policy-making and implementation is crucial to enhancing the effectiveness of policy support to countries and increases the chances of nationally-led reforms that result in better food security and nutrition outcomes. This political economy analysis note is intended to support policy practitioners [...]