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The potential of agroecology to build climate-resilient livelihoods and food systems

This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question:

- How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies?

Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.

Date
2020
Publisher
FAO/Biovision
Region
Global