OPEN ACCESS REPOSITORY
Issue paper
Nutrition-sensitive agriculture and food systems in practice-Revised edition
![](fileadmin/user_upload/gaps/img/resources/nutrition sensitive agriculture.png)
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.
Also Available in Spanish French Jaapanese and Chinese
Date
2017
Publisher
FAO
Region
Global
Keywords
Policy Theme