Report
State of Food and Agriculture 2019. Moving forward on food loss and waste reduction
![](fileadmin/user_upload/gaps/img/resources/SOFA 2019.png)
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level.
Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains, thus providing examples on appropriate measures for an effective reduction.
Date
2019
Publisher
FAO
Region
Global
Keywords
Policy Theme