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Brochure
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Bioeconomy for a sustainable future

This brochure describes what the bioeconomy is. It looks at how the bioeconomy can contribute to sustainable production and consumption and resource-use efficient agri-food systems in an economically, socially and environmentally sustainable manner and what the Food and Agriculture Organization of the United Nations (FAO) is doing to support this.

Date
2021
Publisher
FAO
Region
Global
Policy Theme