Portal de apoyo a las políticas y la gobernanza

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Sustainable food and agriculture

Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He describes the FAO policy work, including key policy messages, to achieve this goal.

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Date
2016
Publisher
FAO
Region
Global