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How to meet the needs of an evolving food system. FAO Agricultural Development Economics Policy Brief 4

As urban food markets have grown rapidly in recent decades, so too have rural–urban food supply chains. Urbanization and higher incomes are shifting dietary patterns away from staples and towards higher-value products (fish, meat, eggs, dairy products, fruits and vegetables, and more processed foods), thus driving transformations upstream in the food system.

See the complete series here.

Date
2017
Publisher
FAO
Region
Global