Recipes

El hommos de albahaca es una receta única. Combina la tradición libanesa con la dieta mediterránea característica de España

Typical rural main dish, rich of flavor especially good with fresh bread and a cup of red wine.

Locro is a hearty stew which is well known along the Andes mountain range. Corn, meat, vegetables and pulses are prominently featured in this recipe. Locro is typically made using a unique potato named “papa chola”, this potato is difficult to find outside its home region and brings a unique...

Tasty Mediterraneo’s  “Vegan pâté” recipe is very tasty and easy to prepare. It contains red kidney beans, avocado, tahini and extra virgin olive oil; a perfect mix of healthy and nutritious ingredients for a delicious vegan and gluten free pâté rich in fibre, protein, essential fatty acids and vitamins.

Plato tradicional dominicano, utilizado más frecuentemente en época de Cuaresma.