Nouvelles
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Capacity development activities in forest monitoring, including face-to-face workshops and online courses, can serve as important tools for increasing awareness on gender. However, women and other underrepresented groups, including youth, Indigenous peoples and people with disabilities, face significant barriers to accessing opportunities to participate in training and other capacity development initiatives, particularly in the forest sector. These barriers commonly include household burdens such as childcare, as well as social norms that undervalue the role of women in forestry.
While there are a number of strategies for improving women’s participation in these initiatives, it can be useful to canvas ideas directly from...
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In July, 2023, the UN Food Systems Summit +2 Stocktaking Moment (UNFSS+2) emerged as a pivotal assembly held in Rome at FAO headquarters.
With over 20 heads of state, 125 ministers, various stakeholders and 3,000 virtual participants, this biennial event, mandated by the UN Secretary-General, served as a global stocktaking aimed at reviewing the progress made in implementing the outcomes of the 2021 UN Food Systems Summit. At its core, UNFSS+2 was intricately woven into the broader fabric of the 2030 Agenda, championing sustainable management, conservation of precious resources, and notably, the need to recognize the pivotal role of agriculture as...
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Would you like to contribute to our survey on 'Needs Assessment and Engagement Survey - Assessing needs and opportunities for promoting forest positive agriculture and sustainable food systems'? Help us identify gaps and needs, and explain how the UNFSS Forests & Food Systems coalition (FFS) can support stakeholders from both public and private sectors in forestry, agriculture, and trade, in addressing the topic of forest positive agricultural value chains.
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Gazing at the lush mosaic of green woodland interspersed with cultivated fields, it is hard for 49-year-old community leader, Pendi, to remember how his community forest land looked back in 2005.
Then, this same land in the district of Ciwidey, 200 kilometers southeast of Indonesia’s capital city, Jakarta, was barren and unproductive with no vegetation to speak of. During that time, with insecure tenure rights and little sense of ownership of the lands, deforestation in Indonesia was rampant. The Food and Agriculture Organization of the United Nations (FAO) estimates that the country lost an average of 580 000 hectares of forest...
FAO and the Government of Bahamas develop national strategy to protect and preserve forests
08/09/2023
08/09/2023
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The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Forestry Unit within the Ministry of Environment and Natural Resources is taking steps to protect The Bahamas’ forest cover and sustainable management of forests.
This initiative stems from an inception workshop held on August 24, which is a first step under a new Green Climate Fund (GCF) project entitled ‘Preparation of Strategic Framework to Reduce Deforestation and Forest Degradation in the Bahamas’ project. The objective of the project is to improve planning and monitoring of forest and land-use activities for mitigation and adaptation. Another key priority will...