News and Events
![](fileadmin/user_upload/righttofood/images/large_CFS51_920x400.jpg)
Key milestones from the Committee on World Food Security's plenary session and Right to Food events
![](fileadmin/user_upload/righttofood/images/large_GFFA24_920x400.jpg)
At the Global Forum for Food and Agriculture, they stressed the need for concrete actions to pave the way towards a future where food security is a reality for all
![](fileadmin/user_upload/righttofood/images/large_HRC55_920x400.jpg)
UN Special Rapporteur emphasizes the indispensable role of small-scale fishers in climate resilience and food security, urging immediate global support for their rights and legal protection
![](fileadmin/user_upload/righttofood/images/large_Mexican law_920x400.jpg)
Mexico enacts groundbreaking legislation, safeguarding the right to adequate food, prioritizing health, environment, and children's well-being in line with the Sustainable Development Goals
![](fileadmin/user_upload/righttofood/images/large_large_FAO_12364bb1521__UN (2).jpg)
At the first UN Food Systems Summit Stocktaking Moment, FAO put a spotlight on the importance of implementing the right to food.
![](fileadmin/user_upload/righttofood/images/large_CFS_general_2.png)
Representatives from Governments, UN bodies, civil society organizations, private sector associations, international agricultural research systems and other stakeholders will convene at the CFS Plenary on 23-27 October.
![](fileadmin/user_upload/righttofood/images/large_MicrosoftTeams-image.jpg)
Interview with Rose Mpofu from Consumer Council of Zimbabwe.
![](fileadmin/user_upload/righttofood/images/large_water-and-agriculture.jpg)
On 16-20 October, FAO headquarters in Rome will welcome world leaders, experts, changemakers and youth and indigenous activists to work for a sustainable future.
![](fileadmin/user_upload/righttofood/images/large_PAH Conf (1).jpg)
Every person has the right to adequate food to lead a healthy and active life, says FAO
![](fileadmin/user_upload/righttofood/images/large_launch-of-the-high-impact-initiative-of-food-systems.jpg)
Director-General QU Dongyu presents FAO-led High Impact Initiative on Food Systems Transformation; FAO co-leads and supports other initiatives on localization, nature, and social protection.