News and Events
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You can now subscribe and stay informed about the latest updates and upcoming activities, as well as publications and resources related to the right to food.
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Are you on the lookout for reading? Broad your knowledge of human rights every month
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Observance helps highlight issue of plant pests and diseases responsible for the loss of up to 40 percent of food crops, worsening hunger
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In El Salvador, sustainable school feeding programmes improve eating habits of entire communities
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Panel discussion on the importance of robust and efficient public policies for the protection of economic, social, and cultural rights to address the negative impact of the COVID-19 pandemic and to contribute to recovery efforts.
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Even if not legally binding, the Human Rights Council Resolution is of strategic significance in the progress towards global recognition of the right to a healthy environment.
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The story of farmers and rural communities is one of resilience.
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Opinion article by FAO Right to Food Team about the valuable contribution of consumers to policy-making and food systems transformation.
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FAO to be lead agency on initiative to raise awareness on importance of pastoralists and rangelands
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Today, more than 50 million women are involved in fisheries and aquaculture around the world and their contributions to household incomes and communities cannot be overlooked.