News and Events
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Every person has the right to adequate food to lead a healthy and active life, says FAO
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Director-General QU Dongyu presents FAO-led High Impact Initiative on Food Systems Transformation; FAO co-leads and supports other initiatives on localization, nature, and social protection.
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Participants’ suggestions and ideas shared through this consultation will help strengthen the collaboration between FAO and CSOs for the benefit of their shared objectives related to agrifood system transformation.
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Get ready to embark on an enlightening journey with us in our upcoming workshop, as we will dive deep into the right to food and how it relates to consumer advocacy.
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The international delegation participated in talks, visits to schools and food production areas
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Director-General QU Dongyu reflects on the lessons learned at the high-level meeting.
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Latest research shows around 735 million people currently facing hunger, compared to 613 million in 2019
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Susanne Schlaack, Head of the Right to Food Division of the German Ministry of Food and Agriculture, outlines Germany's experience in supporting and implementing a human rights-based approach in its national policies.
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You can now subscribe and stay informed about the latest updates and upcoming activities, as well as publications and resources related to the right to food.
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Experts will gather in Berlin to discuss on human rights-based approaches to food systems transformation