News and Events
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Civil society organizations call on the Government to create a commission to elaborate a right to food law.
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The progressive realization of the right to adequate food is a guiding principle of the Vision and Strategy for FAO´s work in Nutrition, recently approved by FAO Council.
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Affordable healthy diets can trigger positive development in nutrition, sustainability.
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FAO Right to Food Specialist, Claire Mason, highlights why consumers are important for the right to food and how they can contribute to the realization of this human right.
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Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020.
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Shifting from risk to development – responsible business conduct is more important than ever for agriculture.
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Are you on the lookout for reading? Broad your knowledge of human rights every month.
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Chair of Food Systems Summit Action Track 1 shared his thoughts on why and how the right to food is having a space in food systems transformation.
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New FAO research focuses on contributions of farmers with fewer than two hectares.
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Produced by the Inter-Parliamentary Union and FAO, the publication seeks to support legislative processes to promote healthy diets for all.