Civil society organizations call on the Government to create a commission to elaborate a right to food law.

The progressive realization of the right to adequate food is a guiding principle of the Vision and Strategy for FAO´s work in Nutrition, recently approved by FAO Council.

Affordable healthy diets can trigger positive development in nutrition, sustainability.

FAO Right to Food Specialist, Claire Mason, highlights why consumers are important for the right to food and how they can contribute to the realization of this human right.

Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020.

Shifting from risk to development – responsible business conduct is more important than ever for agriculture.

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Chair of Food Systems Summit Action Track 1 shared his thoughts on why and how the right to food is having a space in food systems transformation.

New FAO research focuses on contributions of farmers with fewer than two hectares.

Produced by the Inter-Parliamentary Union and FAO, the publication seeks to support legislative processes to promote healthy diets for all.