News and Events
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The newly revamped website is the go-to place for the Organization's policy work: it hosts 1,300 policy resources and tools, 5 regional pages and 29 policy theme pages (one dedicated to the right to food).
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The right to adequate food is a key area of FAO´s work.
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FAO supports and adheres to a number of conventions, agreements and treaties that relate to food and agriculture, and assists Member Countries to develop and implement them.
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Burkina Faso, northeastern Nigeria, South Sudan and Yemen cause for concern but acute hunger on the rise across the globe.
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Global alliance proposed by Italy and led by FAO aims to put zero hunger goal back on track after pandemic.
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In light of this interview with Jiu Daunivalu, chief executive officer (CEO) of Fiji Crop and Livestock Council (FCLC), find out more about engaging farmers in decision-making, which can have a big impact in their livelihood and be a source of income.
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Creating synergies between the RTF and SSF Guidelines makes a big difference in achieving food security and nutrition.
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In view of the collaboration initiated last June, the IPPC Secretariat and the FAO Right to Food Team intervened with a joint statement at the Meeting of the High Level meeting of the Committee on World Food Security.
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A call for real change for food systems transformation and for embracing human rights, to be integral to the UN Food Systems Summit 2021, and beyond.
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Italy hailed FAO's "big role in enshrining the right to food in the laws of more than 30 countries".