Hunger in the region is low, but a high number of people are affected by limited access to nutritious food,  overweight and obesity -revealed a new FAO report.

UN agencies warn on the state of malnutrition across the world’s hungriest region and call for nutrition to be placed at the heart of social protection programmes.

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How a group of pioneering scholars in Spain is contributing to the fight against hunger. 

New parliamentary initiatives have come out in the last months, aiming to draft laws and advocate for policies that improve food security and nutrition.

Wenche Barth Eide, pioneer in giving content to the right to adequate food as human right, makes clear concepts such as adequacy, duty bearers and rights holders.

FAO urges for a change in mind set to find sustainable solutions that ensure the realization of all human rights for all.

The human right to adequate food is essential to achieve the 2030 Agenda, as the world needs to advance towards a more sustainale future.

Hilal Elver, United Nations Special Rapporteur on the Right to Food, talks about global challengues, learning experiences during her mandate and the Committee on World Food Security.

Gabriel Ferrero, Director General for Sustainable Development Cooperation Policies of the Government of Spain, talks on occasion of the 15th anniversary of the Right to Food Guidelines.