News and Events
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UN agencies warn on the state of malnutrition across the world’s hungriest region and call for nutrition to be placed at the heart of social protection programmes.
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How a group of pioneering scholars in Spain is contributing to the fight against hunger.
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Wenche Barth Eide, pioneer in giving content to the right to adequate food as human right, makes clear concepts such as adequacy, duty bearers and rights holders.
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FAO urges for a change in mind set to find sustainable solutions that ensure the realization of all human rights for all.
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The human right to adequate food is essential to achieve the 2030 Agenda, as the world needs to advance towards a more sustainale future.
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Hilal Elver, United Nations Special Rapporteur on the Right to Food, talks about global challengues, learning experiences during her mandate and the Committee on World Food Security.
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Gabriel Ferrero, Director General for Sustainable Development Cooperation Policies of the Government of Spain, talks on occasion of the 15th anniversary of the Right to Food Guidelines.
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In the last decade and a half, the Right to Food Guidelines have recommended actions that can help to accelerate progress for the achievement of the 2030 Agenda.