News and Events
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Gabriel Ferrero, Director General for Sustainable Development Cooperation Policies of the Government of Spain, talks on occasion of the 15th anniversary of the Right to Food Guidelines.
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In the last decade and a half, the Right to Food Guidelines have recommended actions that can help to accelerate progress for the achievement of the 2030 Agenda.
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Barbara Emanuel, Manager of Toronto Food Strategy, explains how the Milan Urban Food Policy Pact helps to realize the right to food.
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The State of Food and Agriculture 2019 highlights a publication that advocates for developing sustainable global consumption and production systems to help realize the right to food, while arguing for a human rights-based approach to reduce food waste.
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Innovation is key to ensuring access to water, food and income in the face of climate change.
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For first time in history, this report will be also presented at the 46 Committee on World Food Security.
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Presentation of the report that examines developments and challengues coming out of the implementation of the Right to food Guidelines to Achieve the 2030 Agenda.
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If we do not meet climate change commitments, the realization of the right to adequate food is threatened.
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Legislators in Near East and North Africa are also expanding their commitment towards the fulfilment of the right to adequate food.
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This year World Food Day urges for joining forces in policy-making in favour of healthy eating habits.