In the last decade and a half, the Right to Food Guidelines have recommended actions that can help to accelerate progress for the achievement of the 2030 Agenda.

Barbara Emanuel, Manager of Toronto Food Strategy, explains how the Milan Urban Food Policy Pact helps to realize the right to food.

The State of Food and Agriculture 2019 highlights a publication that advocates for developing sustainable global consumption and production systems to help realize the right to food, while arguing for a human rights-based approach to reduce food waste.

Innovation is key to ensuring access to water, food and income in the face of climate change.

For first time in history, this report will be also presented at the 46 Committee on World Food Security.

Presentation of the report that examines developments and challengues coming out of the implementation of the Right to food Guidelines to Achieve the 2030 Agenda.

If we do not meet climate change commitments, the realization of the right to adequate food is threatened.

Legislators in Near East and North Africa are also expanding their commitment towards the fulfilment of the right to adequate food.

This year World Food Day urges for joining forces in policy-making in favour of healthy eating habits.

This fundamental human right has been one of FAO’s  major overall goals when helping Member Countries to improve peoples’ lives.