News and Events
The Organization promotes a cross-cutting human rights-based approach to food security and nutrition that strengthens legal, policy and institutional environments.
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Opinion article about the importance of applying a human rights-based approach to build sustainable agrifood systems, signed by Máximo Torero, FAO Chief Economist.
FAO urges to create awareness on consumer protection for the fulfillment of the right to adequate foood.
This year´s observances kicks off the countdown to commemorate the 75th anniversary of the Universal Declaration of Human Rights.
Inclusive Rural Transformation and Gender Equality Division covers rural institutions, social protection, gender equality, decent rural employment, tenure rights, migration, and the right to food.
Flagship FAO report addresses concerns over job losses and inequality
Recurring statements reminded how sustainable growth urgently needs to be grounded in human rights
FAO Director-General emphasizes the key role of stronger and sustainable agrifood systems to avoid forced displacement at International Dialogue on Migration
Pope Francis, United Nations Secretary-General and Italy’s President join other leaders in urging renewed efforts to tackle hunger and malnutrition