Publications
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Assessment tool, 2010.
It is important that states conduct comprehensive assessments to identify the percentage of food insecure in the country, where they are and why they are deprived of their right to food. Such assessments will help countries to obtain the necessary information to design longer term right to food strategies. The Right to Food Team and a group of experts came together to discuss experiences made so far in right to food assessments. Available only in English.
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Assessment tool, 2010.
This toolkit is intended for use by the Uganda Human Rights Commission (UHRC) to assess aspect of the right to food and guide the assessment of the realization of the right to food at the district levels in Uganda. The toolkit also comes with “A Guide on Conducting a Right to Food Assessment at District Level in Uganda”, which provides more explanations useful for the application of the toolkit. Available only in English.
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Flyer, 2010.
This “Right to food in the cities” flyer focuses on the legislation of Mexico
and the law on food security and nutrition in Mexico Federal district.
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Right to Food Methodological Toolbox / Book 5, 2009.
This Guide provides a 10-steps guidance for the process of building a right to food case, analysing government budget and presenting a claim. It also examines three case studies in order to understand if a national budget is geared up to the use of the maximum resources for the realization of the right to food.
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Right to Food Methodological Toolbox / Book 4, 2009.
This unique basis for education, training and advocacy on the right to food aims to contribute to strengthening in-country capacity to implement this human right and can also be used as a reference guide.
![](fileadmin/user_upload/righttofood/images/large_3_toolbox_Assessment_guide_en.png)
Right to Food Methodological Toolbox / Book 3, 2009.
This Guide provides methodological and operational assistance for governments, civil society and other stakeholders for the assessment of the right to food situation at national level. In addition, the Guide also offers methods for the assessment of the legal, policy and institutional environment.
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Right to Food Methodological Toolbox / Book 2 - Volume II, 2009.
This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. Furthermore, it provides different methodologies for monitoring the right to adequate food.
![](fileadmin/user_upload/righttofood/images/large_2volI_toolbox_Monitoring_guide_en.png)
Right to Food Methodological Toolbox / Book 2 - Volume I, 2009.
This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. Furthermore, it provides different methodologies for monitoring the right to adequate food.
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Right to Food Methodological Toolbox / Book 1, 2009.
The Guide provides assistance as to how to integrate the right to food into the different levels of the national legislation. Furthermore, it describes ways to protect the right to food in the constitution, provides guidance on drafting a framework law and presents a methodology for reviewing the compatibility of sectoral laws with the right to food.
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Flyer, 2009.
This flyer contains a short description of the 6 books in the Right to Food Methodological Toolbox: “Guide on Legislating for the Right to Food”, “Methods to Monitor the Human Right to Adequate Food - Volume I/II”, “Guide to Conducting a Right to Food Assessment”, “Right to Food Curriculum Outline” and “Budget Work to Advance the Right to Food”. Available in: English | Español | Français