Flyer, 2020

In this course you will learn about:

• Roles and right to adequate food tasks, 
• Budget work to advance the right to adequate food,
• Legislating for the right to adequate food,
• Monitoring the right to adequate food,
• Advocating for the right to adequate food.

The major learner groups for the course includes: legislators and their staffs, policy decision-makers; politicians and civil servants ( planners and technical staff in public institutions). Also, human rights institutions, courts and legal officers, NGOs engaged in right to adequate food work, social movements, technical cooperation agencies and international financial institutions.

Duration: Up to 4 hours of learning, depending on learning needs.

Languages: Available in English.

Key partners: This course was developed by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with German Ministry of Food, Agriculture and Consumer Protection to support the progressive realization of the human right to food under the Project “Creating capacity and instruments to implement the Right to Adequate Food”.