Fact sheet, 2020

In this course you will learn about:

• Human rights-based approach to development
• Concept of the right to adequate food
• Rights and obligations
• Recourse mechanisms
• History of the right to adequate food
• Right to food guidelines
• Right to food in practice

The major learner groups for the course includes: UN Country teams and FAO staff, practitioners, NGOs/CSOs, general Public/Civil Society and academic Institutions.

Duration: Up to 4.5 hours of learning, depending on learning needs.

Languages: Available in English, French and Spanish.

Key partners: This course is part of the e-learning curriculum “Right to Food in Practice”. The curriculum developed by the Food and Agriculture Organization of the United Nations (FAO) to support the progressive realization of the Human Right to Food under the Project “Creating capacity and instruments to implement the Right to Adequate Food”. Contributing organization: German Ministry of Food, Agriculture and Consumer Protection.