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This analytical note is a summary of the findings of the sociologic study assessing the digital skills of small farmers, including returned migrant workers and households with members - recipients of remittances, engaged in agriculture, to promote and market online their agricultural products. The findings of the study underpin the...

Migration, if planned and well managed, can play a key role in improving the adaptive capacity of rural households and can support the development of climate-smart agricultural practices. Integrating migration considerations into climate and rural development policy and action is an important first step towards addressing the adverse drivers of...

17 March 2022 marked the end of the FAO-PROCASUR  G5 Regional Learning Route ‘’Strengthening the resilience of the G5 Sahel region through the creation of jobs for rural youth’’. This activity fall under the umbrella of the project Building Resilience in the Sahel Region through Job Creation for Youth, funded by the...

Abdoulaye Wade’s ambition is to run his own cattle fattening and market gardening business. When he returned to Senegal from Libya in 2020, FAO had just started piloting a new project in his area. The initiative focuses on facilitating the socio-economic integration of returning and prospect migrants. It helps them...

Despite agriculture employs more than 70 percent of Kenyan rural people, there is a general trend of youth moving away from agriculture and rural areas (FAO, 2019). Although not backed by age-disaggregated data, the low levels of youth participation in agricultural activities in Kenya have been a matter of great...