Empleo rural decente

Recursos

G5-Sahel Regional Learning Route - Strengthening the resilience of the G5 Sahel region through the creation of jobs for rural youth

2021
The week of 15November 2021 marked the start of the FAO-PROCASUR Regional Learning Route in the G5 Sahel, which will continue until February 2022. The learning route is a travel itinerary that allows exchange of knowledge among participants, organized thematically around successful host experiences in which local actors become also...
News

Discussing ‘’Socio-economic triggers of youth radicalization and negative coping mechanisms’’ at the ISP Virtual Model United Nations Conference

2021
In an effort of supporting and exchange with youth, FAO participated to the last ISP Virtual Model United Nations Conference (ISP Virtual MUN), that took place on 26 -28 November 2021. The objective of the initiative is to help young people take the lead on the world’s biggest challenges by...
News

Mauritania: National Youth Consultation on challenges and opportunities for rural youth employment and resilience

2021
Within  the framework of the project Building Resilience in the Sahel Region through Job Creation for Youth, the 28 and 29 October 2021 marked the launch of the first National Youth Consultation organized in Mauritania. The project started at the end of 2020 and is implemented by FAO, with funding from...
News

Will promotion of agricultural mechanization help prevent child labour?

2021
The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agriculture, with significant potential to replace animal draught power and...
Publications

Tackling child labour through decent youth employment in agri-food systems

2021
Poverty reduction and food security are intrinsically linked. Both depend on sustainable food systems and safe and sustainable agricultural practices. Similarly, poverty reduction and sustainable food systems can only be realized if those producing food, for their own consumption and for local and global supply chains, have decent working conditions...
Publications