7 May 2014, Rome/Düsseldorf Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their ...

The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...

9 May 2014 09:30 Germany, Düsseldorf, Interpack, CCD SÜD ROOM 28 Description: FAO Forestry Department is organizing a special event "Bio-based Packaging: a Green Food Saver" in collaboration ...

Lisbon, Portugal – FAO colleague Ana Muller reports on the SAVE FOOD partner NGO DariAcordar and its Zero Waste Movement that signed a protocol with Lisbon ...

If private households and the retail sector ( including wholesale, hotels and restaurants) in the EU reduce food waste by 40% in 2020, this will result ...

One hundred and sixty seven participants from 40 countries participated in the first Save Food partnership event to learn more about the initiative and to find ...

SAVE FOOD partner Selina Juul and the Stop Wasting Food movement won the Nordic Council’s annual Nature and Environment Prize for 2013. The prize is awarded ...

COPENHAGEN//WASHINGTON — The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, ...

In a meeting at FAO Headquarters, 13 agencies consisting of UN and international partner organizations agreed on a way forward to reduce food losses and waste. It ...

The World Food Programme (WFP) has initiated a project to help smallholder farmers increase their production and food security by reducing post-harvest food loss. The project ...