21 – 23 July 2014 Windhoek, Namibia The Food and Nutrition Security Workshop is a collaborative consultative event enabled by the World Future Council (WFC), the ...

Originally published in 2011 by FAO, the study is now available in a revised edition dated 2014. It contains a new section on investment opportunities in ...

The Think.Eat.Save Guidance Version 1.0 is a new tool developed by the Waste and Resources Action Programme (WRAP) from UK for the United Nations Environment Programme ...

The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...

COPENHAGEN//WASHINGTON — The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, ...

In a meeting at FAO Headquarters, 13 agencies consisting of UN and international partner organizations agreed on a way forward to reduce food losses and waste. It ...