Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...

Chisinau, Moldova - On 3rd of November 2022 the Parliament of the Republic of Moldova approved the Law on food loss and food waste prevention that ...

Istanbul, Türkiye – On 5–6 October the regional conference on food loss and waste in Europe and Central Asia “Enabling the change” took place to explore ...

The Food and Agriculture Organization of the United Nations (FAO), the Ministry of Agriculture of Azerbaijan, government officials, major private sector actors, representatives of civil society ...

Ankara, Turkey – On the International Day of Awareness of Food Loss and Waste, FAO, Turkey’s Ministry of Agriculture and Forestry, and the Regional Coordination Centre for ...

On the International Day of Awareness of Food Loss and Waste, European Parliamentary Alliance against Hunger and Malnutrition and the Ministry of Agriculture of Portugal, in ...

Izmir, Turkey - Globally, around 14 percent of food produced is lost between harvest and retail. Farmers discard a significant share of their crop due to factors ...

On 29 September 2021, the International Day of Awareness of Food Loss and Waste will be observed for the second time. Reducing food loss and waste is ...

Ankara, Turkey – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create ...

Ankara, Turkey – FAO and the Turkish Ministry of Agriculture and Forestry convened a meeting of high-level officials from Central Asia to establish a joint Food ...